Jun 09 2026
RestaurantsTerry's Bar & GrillChef Salad Recipe

Chef Salad Recipe

Time20m
Serves4

Turkey, Ham, Boiled Egg, Croutons, Cheddar cheese & diced tomato

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Base

Dressing

Method

Preparation

  1. 1

    Prepare the Salad Base

    Wash and chop the romaine lettuce into bite-sized pieces. Place it in a large salad bowl.

  2. 2

    Add Diced Tomato and Croutons

    Add the diced tomato and croutons to the bowl with the romaine lettuce.

Add Proteins

  1. 3

    Layer the Proteins

    Arrange the sliced turkey breast and ham evenly over the salad. Then, sprinkle the chopped boiled eggs on top.

Cheese and Dressing

  1. 4

    Add Cheese

    Sprinkle the shredded cheddar cheese over the top of the salad.

  2. 5

    Drizzle with Dressing

    Pour the ranch dressing evenly over the salad. You can adjust the amount to your taste.

Serve

  1. 6

    Toss and Serve

    Gently toss the salad to combine all ingredients. Serve immediately in individual bowls.

More from Terry's Bar & Grill