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Ingredients
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Burger Patty
Cheese and Toppings
Bun
Method
Preparing the Burger Patty
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently with your hands until combined.
- 2
Form the Patties
Divide the meat mixture into two equal portions and shape each portion into a round patty, about ¾ inch thick.
Cooking the Burger
- 3
- 4
- 5
Add Cheese
Top each patty with a slice of cheddar cheese and continue cooking for another 3-4 minutes, until the cheese melts and the patty reaches your desired doneness.
Assembling the Burger
- 6
Prepare the Buns
While the patties are cooking, slice the hamburger buns in half and toast them lightly on the grill or in a toaster if desired.
- 7