Buffalo Wings Recipe
Crispy chicken wings tossed in spicy buffalo sauce.
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Ingredients
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Chicken Wings
Buffalo Sauce
Optional Serving
Method
Preparation of Chicken Wings
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Chicken Wings
In a large bowl, combine the chicken wings, salt, black pepper, and baking powder. Toss until the wings are evenly coated.
- 3
Arrange Wings
Place the chicken wings on a baking rack set over a lined baking sheet. Make sure the wings are spaced out to allow for even cooking.
Cooking the Wings
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, turning them halfway through, until they are crispy and golden brown.
Buffalo Sauce Preparation
- 5
Melt Butter
In a small saucepan over medium heat, melt the unsalted butter.
- 6
Tossing and Serving
- 7
Toss Wings in Sauce
Once the wings are done baking, transfer them to a large bowl. Pour the buffalo sauce over the wings and toss until they are fully coated.
- 8
Serve
Serve the buffalo wings hot, with celery sticks and blue cheese dressing on the side if desired.