Buffalo Chicken Wings Recipe
Make Buffalo Chicken Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Wings
Buffalo Sauce
Garnish (optional)
Method
Prepare the Chicken Wings
- 1
Clean the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large mixing bowl, combine the chicken wings with salt, black pepper, and baking powder. Toss well to ensure the wings are evenly coated.
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C). This will help achieve a crispy skin.
- 4
Arrange on Baking Sheet
Place the seasoned wings on a baking sheet lined with parchment paper or aluminum foil, ensuring they are spaced out and not touching.
Bake the Wings
- 5
Bake
Bake the chicken wings in the preheated oven for 40-45 minutes, flipping them halfway through for even cooking.
Make the Buffalo Sauce
- 6
Melt the Butter
In a saucepan over medium heat, melt the unsalted butter.
- 7
Coat the Wings
- 8
Toss in Sauce
Once the wings are done baking, transfer them to a large bowl and pour the buffalo sauce over them. Toss until the wings are fully coated.
Serve
- 9
Garnish and Serve
Serve the buffalo chicken wings hot with celery sticks and blue cheese dressing on the side, if desired.