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Ingredients
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Main Ingredients
Condiments
Method
Preparation
- 1
Cook the Bacon
In a large skillet over medium heat, cook the bacon slices until crispy, about 4-5 minutes per side. Once done, transfer the cooked bacon to a paper towel-lined plate to drain excess grease.
- 2
Prepare the Tomato
While the bacon is cooking, wash the large tomato and slice it into even slices about 1/4 inch thick. Set aside.
- 3
Prepare the Lettuce
Wash the lettuce leaves under cold water and pat dry with a paper towel. Set aside.
- 4
Toast the Bread
In the same skillet used for the bacon (or using a toaster), toast the Texas toast slices until golden brown on both sides.
Assembly
- 5
Spread Mayonnaise
Spread 1 tablespoon of mayonnaise on one side of each slice of toasted Texas toast.
- 6
Layer the Ingredients
On two slices of the toasted bread (mayonnaise side up), place two leaves of lettuce, followed by 4 slices of crispy bacon, and then top with tomato slices. Sprinkle salt and black pepper over the tomato slices.
- 7
Complete the Sandwich
Top the sandwich with the remaining slices of Texas toast, mayonnaise side down. Press gently to secure.