Beef And Chicken Enchiladas Recipe
Make Beef And Chicken Enchiladas Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Filling
Enchilada Assembly
Method
Meat Filling Preparation
- 1
Cook the Meat
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.
- 2
Add the Beef
Add the ground beef to the skillet. Cook until browned, breaking it up with a spatula, about 6-8 minutes.
- 3
Season the Mixture
Stir in the cooked shredded chicken, cumin, chili powder, and salt. Mix well to combine and cook for an additional 2-3 minutes until heated through. Remove from heat and set aside.
Enchilada Assembly
- 4
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 5
Prepare the Tortillas
In a separate saucepan, warm the enchilada sauce over low heat. This will help make the tortillas pliable.
- 6
Fill the Tortillas
Take a corn tortilla and dip it into the enchilada sauce, coating both sides. Place about 1/4 cup of the meat filling in the center of the tortilla, then sprinkle with a little shredded cheese.
- 7
Roll the Enchiladas
Roll the tortilla tightly around the filling and place it seam-side down in a greased 9x13 inch baking dish. Repeat with the remaining tortillas and filling.
- 8
Top with Sauce and Cheese
Once all the enchiladas are in the dish, pour the remaining enchilada sauce over the top and sprinkle with the remaining shredded cheese.
- 9
Bake the Enchiladas
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- 10
Serve
Once baked, remove from the oven, allow to cool for a few minutes, then garnish with chopped cilantro and serve with sour cream.