Bbq, Ribs And Other Meats (chef's Choice) Recipe
1/2 slab, Full Slab, 3 Rib Dinner
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Ingredients
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Ribs
Other Meats
Sides
Method
Ribs Preparation
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Remove the silver skin from the back of the ribs and pat them dry with paper towels.
- 2
Season the Ribs
In a bowl, mix together brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Rub this mixture all over the ribs.
- 3
Bake the Ribs
Place the ribs on a baking sheet lined with aluminum foil. Cover with another piece of foil and bake for 2.5 to 3 hours, or until the ribs are tender.
- 4
Other Meats Preparation
- 5
Prepare the Beef Brisket
Rub the brisket with salt and pepper. Place it in a slow cooker and cover it with BBQ sauce. Cook on low for 8-10 hours until tender.
- 6
Cook the Chicken Thighs
Season chicken thighs with salt and pepper. Grill over medium heat for about 6-7 minutes on each side or until the internal temperature reaches 165°F (74°C).
- 7
Grill the Sausages
Grill sausages over medium heat for 10-12 minutes, turning occasionally until cooked through.
Side Dishes Preparation
- 8
Make the Coleslaw
In a large bowl, combine shredded cabbage and carrots. In a separate bowl, mix mayonnaise, vinegar, sugar, and salt. Pour the dressing over the cabbage mixture and toss well.
- 9
Bake the Cornbread
Prepare cornbread according to package instructions or your favorite recipe. Bake until golden brown.
- 10
Serve Pickles
Arrange pickles in a serving dish to accompany the BBQ meats.