Jun 09 2026
Restaurants›Terry's Bar & Grill›Bbq Ribs And Other Meats Recipe

Bbq Ribs And Other Meats Recipe

Inspired by Terry's Bar & Grill
Time3h
Serves4

Chef's choice: 1/2 slab, Full Slab, 3 Rib Dinner

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Ingredients

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BBQ Ribs

Other Meats

Method

BBQ Ribs Preparation

  1. 1

    Prepare the Spice Rub

    In a bowl, mix together brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper to create a spice rub.

  2. 2

    Season the Ribs

    Rub the spice mixture generously over both sides of the pork ribs. Let the ribs marinate for at least 30 minutes, or overnight for more flavor.

  3. 3

    Preheat the Grill

    Preheat your grill to medium heat (around 300°F or 150°C).

  4. 4

    Grill the Ribs

    Place the seasoned ribs on the grill bone side down. Cook for about 2 hours, turning occasionally and basting with BBQ sauce during the last 30 minutes.

Other Meats Preparation

  1. 5

    Prepare the Chicken Thighs

    In a bowl, combine olive oil and lemon juice. Add chicken thighs and marinate for at least 30 minutes.

  2. 6

    Grill the Chicken

    After marinating, grill the chicken thighs over medium heat for about 6-8 minutes per side, or until fully cooked.

  3. 7

    Prepare the Beef Brisket

    Rub the brisket with salt and pepper. Let it sit at room temperature for about 30 minutes.

  4. 8

    Grill the Beef Brisket

    Place the brisket on the grill over indirect heat and cook for 4-5 hours, or until tender, basting occasionally with BBQ sauce.

  5. 9

    Grill the Sausages

    Grill the sausages on medium heat for about 10-12 minutes, turning occasionally until browned and cooked through.

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