Basket Of Fries Recipe
Make Basket Of Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Potatoes
Seasoning
Garnish (optional)
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips, about 1/4 inch thick, to create fries.
- 2
- 3
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with a clean kitchen towel to remove excess moisture.
Cooking
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature.
- 5
Fry the Potatoes
Carefully add a handful of dried potato strips to the hot oil. Fry them in batches to avoid overcrowding. Cook each batch for about 4-5 minutes or until golden brown and crispy.
- 6
Drain the Fries
Use a slotted spoon to remove the fries from the oil and transfer them to a plate lined with paper towels to absorb excess oil.
Seasoning and Serving
- 7
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, garlic powder, and paprika. Toss gently to coat.
- 8
Garnish (optional)
If desired, sprinkle the fries with chopped fresh parsley and grated Parmesan cheese before serving.
- 9
Serve
Serve the basket of fries hot, alongside your favorite dipping sauces.