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Ingredients
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Vegetables
Proteins
Spices and Seasonings
Garnish
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the zucchini, bell peppers, and red onion into bite-sized pieces. Halve the cherry tomatoes.
- 2
Marinate the Chicken
In a bowl, mix olive oil, garlic powder, paprika, salt, black pepper, and dried oregano. Add the chicken breasts and coat them well with the marinade. Let it sit for at least 30 minutes.
Cooking
- 3
Cook the Chicken
Heat a grill or grill pan over medium-high heat. Cook the marinated chicken breasts for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C). Remove from heat and let it rest.
- 4
Sauté the Vegetables
In a large skillet, add a little olive oil over medium heat. Add the chopped zucchini, bell peppers, red onion, and cherry tomatoes. Sauté for about 5-7 minutes until they are tender but still crisp.
Serving
- 5
Plate the Dish
Slice the grilled chicken breasts and serve them on a plate with the sautéed vegetables. Garnish with fresh basil leaves.