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Ingredients
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Base Ingredients
Fruit Topping
Garnish
Method
Preparing the Base
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well combined.
- 2
- 3
Combine Mixtures
Pour the wet mixture into the dry mixture and stir gently until just combined. Do not overmix; a few lumps are okay.
Cooking the Base
- 4
Preheat Oven
Preheat your oven to 350°F (175°C).
- 5
Prepare Baking Pan
Grease and flour a 9x5 inch loaf pan or line it with parchment paper.
- 6
Bake
Pour the mixture into the prepared baking pan and smooth the top with a spatula. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool
Once baked, let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Preparing the Fruit Topping
- 8
Mix Fruit
In a medium bowl, combine the sliced strawberries, blueberries, and banana.
- 9
Add Honey and Lemon
Drizzle the honey and lemon juice over the fruit mixture and gently toss to coat.
Serving
- 10
Plate the Dish
Slice the cooled loaf into pieces and plate. Top each slice with the fruit mixture.
- 11
Garnish
Garnish with fresh mint leaves and a dusting of powdered sugar before serving.