Jul 14 2026
Restaurants›Terra GR›Vegetable Stir Fry Recipe

Vegetable Stir Fry Recipe

Inspired by Terra GR
Time20m
Serves4

Mixed seasonal vegetables stir-fried in a light soy sauce.

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Ingredients

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Vegetables

Sauce

Others

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop all vegetables as indicated in the ingredients list. Make sure to cut them into uniform sizes for even cooking.

  2. 2

    Mix the Sauce

    In a small bowl, combine soy sauce, sesame oil, minced garlic, minced ginger, and red pepper flakes. Stir well to combine.

Cooking

  1. 3

    Heat the Oil

    In a large skillet or wok, heat vegetable oil over medium-high heat until hot but not smoking.

  2. 4

    Stir-Fry the Vegetables

    Add the chopped broccoli, sliced carrot, bell pepper, snow peas, and zucchini to the hot skillet. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.

  3. 5

    Add the Sauce

    Pour the prepared sauce over the stir-fried vegetables. Toss everything together to ensure the vegetables are evenly coated with the sauce. Cook for an additional 2-3 minutes until heated through.

  4. 6

    Season and Serve

    Season the stir-fry with salt and black pepper to taste. Serve immediately over rice or noodles if desired.

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