Speck + Peaches Recipe
Burrata. Basil oil. Radish. Serrano. Balsamic.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation of Ingredients
- 1
Prepare the Basil Oil
In a blender, combine the fresh basil leaves and olive oil. Blend until smooth. Strain through a fine mesh sieve or cheesecloth to extract the basil oil. Set aside.
- 2
Prepare the Peaches
Wash the peaches, cut them in half, and remove the pit. Slice each half into wedges.
- 3
Prepare the Radishes
Wash and trim the radishes. Slice them thinly using a mandoline or a sharp knife.
Assembly
- 4
Plate the Ingredients
On a large serving platter, start by placing the burrata cheese in the center.
- 5
Add the Peaches
Arrange the sliced peaches around the burrata cheese.
- 6
Add the Serrano Ham
Drape the slices of Serrano ham over the burrata and peaches.
- 7
Garnish with Radishes
Scatter the thinly sliced radishes over the platter for a crunchy contrast.
- 8
Drizzle with Balsamic and Basil Oil
Drizzle the balsamic vinegar and basil oil over the assembled ingredients.
- 9
Season
Sprinkle with salt and black pepper to taste.