Rishi Tea Recipe

Inspired by Terra GR

Time15m

Serves4

Hot - English breakfast, jade cloud green, jasmine green, blueberry rooibos, chamomile.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Boil Water
In a kettle, bring 4 cups of filtered water to a rolling boil.
2
Select Tea Blend
Choose your preferred tea blend from the options: English Breakfast, Jade Cloud Green, Jasmine Green, Blueberry Rooibos, or Chamomile.

3
Infuse Tea
Once the water has boiled, remove it from heat and let it cool for about 30 seconds. Pour the hot water over the selected tea blend (2 tablespoons) in a teapot or infuser.
4
Steep Tea
Allow the tea to steep for the appropriate time based on the type of tea chosen: English Breakfast (4-5 minutes), Jade Cloud Green (3 minutes), Jasmine Green (2-3 minutes), Blueberry Rooibos (5-7 minutes), Chamomile (5 minutes).

5
Serve Tea
Once steeped, strain the tea into cups and serve hot. Sweeten with honey or sugar, or add milk if desired.