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Ingredients
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Produce
Dressing
Method
Preparation
- 1
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Slice the cherry tomatoes in half, peel and chop the cucumber into bite-sized pieces, chop the red bell pepper into strips, and julienne the carrots.
- 2
Combine the Vegetables
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red bell pepper, and carrots. Toss gently to mix.
Dressing
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and Dijon mustard until well combined. Season with salt and black pepper to taste.
- 4
Dress the Salad
Drizzle the dressing over the salad mixture and toss gently to ensure all the ingredients are coated evenly.
Serving
- 5
Plate and Serve
Divide the salad into individual serving bowls or plates and enjoy immediately.