Mushroom Recipe

Prepare the Garlic

Preheat your oven to 400°F (200°C). Take the garlic bulbs and slice off the top quarter of each bulb, exposing the cloves.

Roast the Garlic

Drizzle olive oil over the exposed cloves and sprinkle with a pinch of salt. Wrap each bulb in aluminum foil and place in the oven. Roast for about 30-35 minutes, until the cloves are soft and caramelized.

Make the Spread

Once roasted, let the garlic cool slightly, then squeeze the soft cloves into a bowl. Mash them with a fork, adding a little more olive oil if needed, until you achieve a smooth spread.

Prepare the Cheeses

In a separate bowl, combine the mozzarella, goat cheese, and grated parmesan. Mix well until combined.

Cook the Kale

In a skillet, add a splash of olive oil over medium heat. Add the kale and sauté for about 3-4 minutes until wilted. Season with a pinch of salt and pepper.

Sauté the Mushrooms

In the same skillet, add the sliced mushrooms and cook until they are golden brown and tender, about 5-6 minutes. Season with cracked black pepper.

Combine Everything

On a serving plate, spread a layer of the roasted garlic spread. Top with the sautéed kale and mushrooms.

Add the Cheese

Finally, sprinkle the mixed cheeses generously over the top of the kale and mushrooms.

Serve

Serve warm and enjoy your delicious roasted garlic spread with mushrooms, kale, and a medley of cheeses!