Lavender Lemonade Recipe
Make Lavender Lemonade Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish (Optional)
Method
Preparation
- 1
Juicing the Lemons
Roll the lemons on a countertop with your palm to loosen the juices. Cut them in half and juice them using a citrus juicer or by hand, straining out the seeds. You should have about 1 cup of fresh lemon juice.
- 2
Making the Lavender Infusion
In a saucepan, combine 1 cup of water and the dried lavender flowers. Bring to a gentle simmer over medium heat and let steep for about 5-7 minutes. Remove from heat and strain the mixture to separate the lavender flowers from the liquid. Set the lavender infusion aside.
- 3
Dissolving the Sugar
In a large pitcher, combine the remaining 3 cups of water with the granulated sugar. Stir until the sugar is completely dissolved.
Mixing
- 4
Combining Ingredients
Add the freshly squeezed lemon juice and the lavender infusion to the pitcher with the sugar water. Stir well to combine all ingredients thoroughly.
- 5
Adjusting the Flavor
Taste the lemonade and adjust the sweetness or tartness as needed by adding more sugar or lemon juice, according to your preference.