RestaurantsTerra GRHot Honey + Pepperoni Recipe

Hot Honey + Pepperoni Recipe

Inspired by Terra GR
Time30m
Serves4

Tomato sauce. Mozzarella. Pepperoni. Hot honey. Oregano.

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Frequently paired with

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TEMPLE GARDEN

Vodka, Baldoria Umami Dry Vermouth, Clarified Tomato Juice, Olive Brine, Filthy Blue Cheese Stuffed Olives

savory · umami · briny

Open pairing →

Ingredients

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Sauce

Toppings

Method

Preparation

1

Preheat the Oven

Preheat your oven to 450°F (232°C) to ensure it’s hot enough for cooking the pizza.

2

Prepare the Sauce

In a small bowl, combine the tomato sauce and oregano. Mix well and set aside.

3

Prepare the Cheese and Pepperoni

Shred the mozzarella cheese, if not pre-shredded. Set aside. Arrange the pepperoni slices for easy access.

Assembly

4

Spread the Sauce

On a pizza dough or flatbread, spread an even layer of the prepared tomato sauce over the surface.

5

Add the Cheese

Sprinkle the shredded mozzarella cheese evenly over the sauce.

6

Layer the Pepperoni

Evenly distribute the pepperoni slices over the mozzarella cheese.

Baking

7

Bake the Pizza

Place the assembled pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.

8

Drizzle with Hot Honey

Once the pizza is out of the oven, drizzle the hot honey over the top to add a sweet and spicy kick.

9

Slice and Serve

Allow the pizza to cool for a minute, then slice into wedges and serve immediately.

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