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Ingredients
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Pasta
Sauce
Garnish
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring water to a boil. Add salt and the pasta. Cook according to package instructions until al dente, usually about 8-10 minutes.
- 2
Drain the Pasta
Once cooked, drain the pasta in a colander and set aside, reserving a cup of pasta water.
Making the Sauce
- 3
Heat Olive Oil
In a large skillet, heat the olive oil over medium heat.
- 4
- 5
Add Tomatoes and Spices
Stir in the canned diced tomatoes, chopped fresh basil, red pepper flakes, salt, and black pepper. Bring to a simmer and cook for about 5-7 minutes.
Combining Ingredients
- 6
Combine Pasta and Sauce
Add the drained pasta to the skillet with the sauce. Mix well, adding reserved pasta water a little at a time if the sauce is too thick.
- 7
Plate and Garnish
Serve the pasta in bowls and top with grated Parmesan cheese and fresh basil leaves.