Grilled Salmon Recipe
Served with seasonal vegetables and lemon butter sauce.
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Ingredients
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Main Ingredients
Seasonal Vegetables
Lemon Butter Sauce
Method
Preparing the Salmon
- 1
Marinating the Salmon
In a shallow dish, combine the olive oil, salt, and black pepper. Add the salmon fillets and coat evenly. Let marinate for at least 15 minutes.
- 2
Cooking the Vegetables
- 3
Preparing the Vegetables
While the salmon is marinating, wash and trim the asparagus, peel and slice the carrots, and chop the bell peppers into strips.
- 4
Making the Lemon Butter Sauce
- 5
Preparing the Sauce
In a small saucepan, melt the butter over low heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 6
Completing the Sauce
Stir in the lemon juice and chopped parsley. Remove from heat and set aside to keep warm.
Plating the Dish
- 7
Serving the Dish
On a plate, place the grilled salmon fillet. Arrange the grilled seasonal vegetables alongside. Drizzle the lemon butter sauce over the salmon and vegetables before serving.