French Toast Recipe
Thick slices of bread dipped in egg and grilled until golden brown.
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Ingredients
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Main Ingredients
Toppings (optional)
Method
Preparation
- 1
Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
- 2
Heat the Pan
In a large skillet or griddle, melt 1 tablespoon of butter over medium heat until it begins to foam.
Cooking
- 3
Dip the Bread
Take one slice of bread and dip it into the egg mixture, ensuring both sides are well-coated. Allow any excess mixture to drip off.
- 4
Grill the Bread
Place the coated bread slice onto the heated skillet. Cook for about 3-4 minutes on one side until golden brown, then add another tablespoon of butter, flip the slice, and cook for another 3-4 minutes on the other side.
- 5
Serving
- 6
Serve
Serve the French toast warm, topped with maple syrup, a sprinkle of powdered sugar, and fresh berries if desired.