Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dairy Base
Flavoring
Method
Prepare Dairy Base
- 1
Combine Dairy Ingredients
In a large mixing bowl, combine the whole milk, heavy cream, and granulated sugar. Whisk until the sugar is fully dissolved.
- 2
Add Flavoring
Stir in the vanilla extract and salt into the dairy mixture, ensuring even distribution.
Prepare Flavoring
- 3
Prepare Strawberries
Wash and hull the fresh strawberries. Chop them into small pieces and set aside.
- 4
Add Lemon Zest
Zest the lemon and add the zest to the chopped strawberries for added flavor.
Combine and Churn
- 5
Mix Ingredients
Gently fold the chopped strawberries and lemon zest into the dairy mixture until well combined.
- 6
Churn Ice Cream
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Freeze and Serve
- 7
Freeze Ice Cream
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
- 8
Serve
Scoop the ice cream into bowls or cones and enjoy your homemade Country Winds Creamery ice cream!