Chocolate Mousse Recipe
Rich chocolate mousse topped with whipped cream.
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Ingredients
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Chocolate Mousse
Whipped Cream Topping
Method
Chocolate Mousse Preparation
- 1
Melt Chocolate and Butter
In a heatproof bowl, combine the dark chocolate and unsalted butter. Place the bowl over a pot of simmering water (double boiler) and stir until the chocolate and butter are completely melted and smooth. Remove from heat and let it cool slightly.
- 2
Mix Egg Yolks and Sugar
In a separate bowl, whisk together the egg yolks and granulated sugar until the mixture is pale and creamy. Gradually stir in the melted chocolate mixture until well combined.
- 3
Whip Heavy Cream
In a large mixing bowl, whip the heavy cream with vanilla extract and a pinch of salt until stiff peaks form. Be careful not to over-whip.
- 4
Fold in Cream
Gently fold the whipped cream into the chocolate mixture in three additions, being careful not to deflate the whipped cream. Mix until just combined.
- 5
Chill Mousse
Divide the mousse into serving dishes or glasses. Cover with plastic wrap and refrigerate for at least 2 hours, or until set.
Whipped Cream Topping Preparation
- 6
Prepare Whipped Cream
In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Whip until soft peaks form.
- 7
Serve
Once the mousse is set, remove from the refrigerator and top each mousse with a dollop of whipped cream. Optionally, garnish with chocolate shavings or berries.