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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Whisk the Eggs
In a mixing bowl, crack the eggs and whisk them together until fully combined. Add milk, salt, and black pepper to the eggs and whisk until the mixture is smooth.
- 2
Grate the Cheese
Using a cheese grater, grate the cheddar cheese and set it aside for later use.
- 3
Prepare the Bread
Toast the bread slices in a toaster or on a skillet until golden brown. Set aside.
Cooking
- 4
Cook the Egg Mixture
In a non-stick skillet, melt the butter over medium heat. Once melted, pour in the egg mixture and cook gently, stirring occasionally, until the eggs begin to set.
- 5
- 6
Serve
Place the toasted bread on plates and spoon the cheesy eggs over the top. Serve warm.