Cheese Pizza Recipe
Make Cheese Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine the warm water (about 110°F or 43°C), sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix the Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the activated yeast mixture and olive oil.
- 3
Knead the Dough
Mix until a dough forms, then turn it onto a floured surface. Knead the dough for about 8-10 minutes until smooth and elastic.
- 4
Let it Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Pizza Assembly
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
- 6
Shape the Dough
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll or stretch it into a 12-inch circle.
- 7
Add Sauce and Cheese
Transfer the shaped dough to a pizza peel or baking sheet. Spread the tomato sauce evenly over the base, leaving a small border for the crust. Sprinkle shredded mozzarella cheese on top.
- 8
Season the Pizza
Drizzle with olive oil and sprinkle dried oregano over the cheese. Add fresh basil leaves on top.
- 9
Bake the Pizza
Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.
- 10
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, slice it, and serve warm.