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Ingredients
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Soda Base
Strawberry Blossom Infusion
Carbonation
Method
Soda Base Preparation
- 1
Boil Water
In a large pot, bring 4 cups of water to a boil over medium-high heat.
- 2
Dissolve Sugar
Once the water is boiling, add 1 cup of sugar and stir until completely dissolved.
- 3
Add Lemon Juice and Citric Acid
Remove the pot from heat and stir in 1 cup of lemon juice and 1 tsp of citric acid until well combined.
- 4
Cool the Mixture
Allow the soda base mixture to cool to room temperature.
Strawberry Blossom Infusion Preparation
- 5
Boil Water for Infusion
In a separate saucepan, bring 2 cups of water to a boil.
- 6
Add Strawberry Blossoms
Once boiling, remove from heat and add 2 tablespoons of dried strawberry blossoms.
- 7
Steep the Blossoms
Cover and let the blossoms steep for 15 minutes to extract their flavor.
- 8
Strain the Infusion
After steeping, strain the infusion through a fine mesh sieve to remove the blossoms.
Combine and Carbonate
- 9
Combine Mixtures
In a large pitcher, combine the cooled soda base with the strained strawberry blossom infusion.
- 10
Add Carbonated Water
Gently stir in 2 cups of carbonated water to the mixture.
- 11
Serve
Pour the Casamara Fora into glasses over ice and enjoy immediately.