Blistered Shishito Peppers Recipe
Garlic lemon labneh. Almonds. Pickled onions. Hot honey.
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Ingredients
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Blistered Shishito Peppers
Garlic Lemon Labneh
Toppings
Method
Blistered Shishito Peppers
- 1
Prepare the Peppers
Rinse the shishito peppers under cold water and pat dry with a paper towel.
- 2
Blister the Peppers
In a large skillet, heat the olive oil over medium-high heat. Add the shishito peppers and sprinkle with salt. Cook for about 5-7 minutes, turning occasionally until the peppers are blistered and slightly charred.
Garlic Lemon Labneh
- 3
Prepare the Labneh
In a mixing bowl, combine the Greek yogurt, minced garlic, lemon juice, and salt. Stir until well combined.
- 4
Drizzle with Olive Oil
Transfer the labneh to a serving dish and drizzle with olive oil. Set aside.
Toppings
- 5
- 6
Add Toppings
Sprinkle the sliced almonds and pickled onions over the blistered shishito peppers. Drizzle hot honey over the top to finish.