Avocado Toast Recipe

Inspired by Terra GR

Time20m

Serves2

Smashed avocado on artisan bread, topped with cherry tomatoes and radish.

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Ingredients

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1
Prepare the Avocado
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a bowl.
2
Mash the Avocado
Using a fork, mash the avocado until it reaches your desired level of creaminess. It can be chunky or smooth, depending on your preference.
3
Add Flavorings
Mix in lemon juice, salt, and black pepper to the mashed avocado. Adjust seasoning to taste.
4
Toast the Bread
Toast the artisan bread slices until they are golden brown and crispy.
5
Prepare the Toppings
While the bread toasts, slice the cherry tomatoes in half and thinly slice the radish.
6
Assemble the Toast
Spread a generous layer of the mashed avocado on each slice of toasted bread.
7
Add Toppings
Top each avocado toast with halved cherry tomatoes and sliced radish. Drizzle with olive oil and sprinkle with fresh herbs if using.
8
Serve
Serve immediately while the toast is warm and enjoy your delicious avocado toast!