Valrhona Chocolate Flourless Cake Recipe
Blackberry- Merlot Gelato, Candied Hazelnut, Orange
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Ingredients
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Cake
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 175°C (350°F). Grease a 9-inch round cake pan and line the bottom with parchment paper.
- 2
Melt Chocolate and Butter
In a heatproof bowl, combine the Valrhona chocolate and unsalted butter. Melt them together over a double boiler or in the microwave, stirring until smooth. Let cool slightly.
- 3
Mix Sugar and Eggs
In a separate bowl, whisk together the granulated sugar and eggs until pale and fluffy.
- 4
- 5
Add Vanilla and Dry Ingredients
Stir in the vanilla extract, cocoa powder, and a pinch of salt until fully incorporated.
- 6
Bake the Cake
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
- 7
Cool the Cake
Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
