Roasted Strawberry Recipe

Inspired by TEN 3

Time40m

Serves4

Mascarpone, Aged Balsamic, Brioche

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Ingredients

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1
Prepare the Strawberries
Preheat your oven to 200°C (400°F). Wash the strawberries, remove the stems, and cut them in half. Place them in a bowl, sprinkle with sugar, and drizzle with olive oil. Toss gently to combine.
2
Roast the Strawberries
Spread the strawberries on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, or until they are soft and caramelized. Remove from oven and set aside.
3
Toast the Brioche
While the strawberries are roasting, toast the brioche slices until golden brown. This can be done in a toaster or on a skillet over medium heat with a little butter.
4
Assemble the Dish
On each plate, place a slice of toasted brioche. Top with a generous dollop of mascarpone cheese, followed by the roasted strawberries. Drizzle with aged balsamic vinegar.
5
Garnish
Finish with a few fresh mint leaves for garnish. Serve immediately.