Roasted Chicken Breast Recipe
Truffle Mashed Potatoes, Wild Mushroom- Butternut Squashed Succotash, Sherry Glace
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Ingredients
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For the Roasted Chicken Breast
Method
Roasting the Chicken
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Chicken
Pat the chicken breasts dry with paper towels. Rub olive oil all over the chicken, then season generously with garlic powder, paprika, salt, and black pepper.
- 3
Roast the Chicken
Place the chicken breasts skin-side up on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
- 4
Rest the Chicken
Remove from the oven and let the chicken rest for 5 minutes before serving.
