Baby Wedge Salad Recipe
Hearts of Palm, Applewood Bacon, Baby Tomatoes, Green Goddess Dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Bacon
In a skillet over medium heat, cook the applewood bacon until crispy, about 5-7 minutes. Remove and drain on paper towels.
- 2
Prepare the Salad
Rinse the baby romaine or iceberg lettuce heads and cut them into wedges. Arrange the wedges on a serving plate.
- 3
Assemble the Salad
Top each lettuce wedge with hearts of palm, halved baby tomatoes, and crumbled bacon.
- 4
Dress the Salad
Drizzle green goddess dressing over the salad wedges and garnish with additional herbs if desired.
