Whipped Ricotta Recipe
Roasted carrots | pink lady apple | pistachio gremolata | watercress | noble bread
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Ingredients
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Whipped Ricotta and Accompaniments
Method
Preparation Steps
- 1
Whip the Ricotta
In a mixing bowl, combine the ricotta cheese, heavy cream, and salt. Using an electric mixer, whip the mixture on medium speed until it becomes smooth and creamy, about 2-3 minutes.
- 2
- 3
Make the Pistachio Gremolata
Finely chop the pistachios and fresh parsley. In a small bowl, mix together the chopped pistachios, parsley, lemon zest, and a pinch of salt.
- 4
Slice the Apple
Core and slice the pink lady apple into thin wedges.
- 5
Assemble the Dish
On a serving platter, spread the whipped ricotta as a base. Arrange the roasted carrots and apple slices on top. Sprinkle the pistachio gremolata over the top and add fresh watercress for garnish. Serve with slices of noble bread.
