Mac N' Cheese Croquettes Recipe
Indulge in our Mac n' Cheese Croquettes, where creamy, gooey macaroni and cheese is expertly coated in a crispy golden crust. Each bite reveals a delightful explosion of cheesy goodness, perfectly complemented by a hint of savory spices. These irresistible croquettes are served with a zesty dipping sauce, making them the ultimate comfort food upgrade for any occasion.
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Ingredients
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Croquettes
Method
Preparation
- 1
Cook the Macaroni
Cook the macaroni in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- 2
Make the Cheese Sauce
In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk, stirring constantly until thickened. Remove from heat and stir in cheddar cheese, Parmesan cheese, salt, pepper, and garlic powder until melted and smooth.
- 3
Combine Pasta and Sauce
Mix the cooked macaroni with the cheese sauce until well combined. Allow mixture to cool slightly.
- 4
Form the Croquettes
Once the mixture is cool enough to handle, shape it into small balls or patties. Place them on a baking sheet lined with parchment paper.
- 5
Prepare for Frying
Beat the eggs in a shallow bowl. Place breadcrumbs in another shallow bowl. Dip each croquette first in the egg, then roll in breadcrumbs to coat.
- 6
Fry the Croquettes
Heat oil in a deep skillet over medium-high heat. Fry croquettes in batches for 3-4 minutes or until golden brown. Drain on paper towels.
- 7
Serve
Serve warm, optionally with dipping sauces.