Vegetable Napoleon On Gluten Free Bread Recipe

Preparation Directions

1. 1

   Prepare the Vegetables

   Slice the zucchini, eggplant, and red bell pepper into 1/4 inch thick rounds. Sprinkle with salt and let them sit for about 10 minutes to draw out moisture.

2. 2

   Grill the Vegetables

   In a grill pan, heat 2 tablespoons of olive oil over medium heat. Grill the zucchini, eggplant, and red bell pepper for about 3-4 minutes on each side until they are tender and have grill marks. Set aside.

3. 3

   Toast the Bread

   In the same pan, add the remaining olive oil and lightly toast the gluten-free bread slices until golden brown on both sides.

4. 4

   Assemble the Napoleon

   On a slice of toasted gluten-free bread, layer the grilled vegetables, a sprinkle of vegan cheese, and a few fresh basil leaves. Repeat until you reach the desired height, finishing with another slice of bread on top.

5. 5

   Drizzle and Serve

   Drizzle balsamic vinegar over the top and garnish with additional basil leaves. Cut into smaller pieces for serving.