Vegan Bolognese Recipe

Cooking Directions

1. 1

   Cook the Spaghetti

   In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Bolognese Sauce

   In a large skillet, heat olive oil over medium heat. Add chopped onion, carrot, and celery. Sauté for about 5 minutes until softened.

3. 3

   Add Garlic and Mushrooms

   Stir in the minced garlic and chopped mushrooms. Cook for an additional 5-7 minutes until mushrooms are softened.

4. 4

   Combine Ingredients

   Add crushed tomatoes, tomato paste, vegetable broth, oregano, basil, salt, and black pepper. Stir well and let simmer for 20-25 minutes, stirring occasionally.

5. 5

   Serve

   Serve the Bolognese sauce over the cooked spaghetti. Top with vegan parmesan and ricotta cheese, and garnish with fresh basil.