Two Eggs Any Style Recipe

Cooking Instructions

1. 1

   Prepare the Breakfast Potatoes

   In a skillet, heat a tablespoon of butter or oil over medium heat. Add the breakfast potatoes and season with salt and pepper. Cook until they are golden brown and tender, about 10-15 minutes, stirring occasionally.

2. 2

   Cook the Bacon or Sausage

   In another skillet, cook the bacon or sausage over medium heat until crisp and cooked through. This should take around 5-7 minutes. Remove from heat and set aside.

3. 3

   Cook the Eggs

   In the same skillet used for the bacon or sausage, crack the eggs and cook to your preferred style (sunny side up, over easy, scrambled, etc.). Season with salt and pepper. This should take about 3-5 minutes.

4. 4

   Toast the Bread

   While the eggs are cooking, toast the slices of bread until golden brown.

5. 5

   Assemble the Plate

   On a plate, serve the cooked eggs alongside the crispy bacon or sausage, golden breakfast potatoes, and toasted bread.