Truffle Fries Recipe
Frites shoestring, Parmesan, Garlic Aioli
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin shoestring fries, about 1/8 inch thick.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water and soak for at least 30 minutes to remove excess starch.
- 3
Heat the Oil
In a large pot, heat the vegetable oil to 350°F (175°C). Use a deep-fry thermometer to monitor the temperature.
- 4
Fry the Potatoes
Drain and dry the soaked fries thoroughly. Fry them in batches, cooking for about 3-4 minutes until they are golden brown and crispy. Remove using a slotted spoon and drain on paper towels.
- 5
Season the Fries
While the fries are still hot, drizzle with black truffle oil and sprinkle with salt and grated Parmesan cheese. Toss to combine.
