T. Cooks Burger Recipe

Burger Preparation

1. 1

   Cook the Patty

   Preheat a grill or skillet over medium-high heat. Season the Copper state reserve beef patty with salt and pepper. Cook for 4-5 minutes on each side, or until the internal temperature reaches your desired doneness (160°F for medium). In the last minute of cooking, place a slice of cheddar cheese on top of the patty to melt.

2. 2

   Prepare the Bun

   While the patty is cooking, lightly toast the Breadworks brioche bun on the grill or in a toaster until golden brown.

3. 3

   Assemble the Burger

   Spread the garlic aioli on the bottom half of the toasted brioche bun. Place the cooked patty with melted cheddar on top. Layer with a slice of heirloom tomato, a leaf of butter lettuce, and red onion rings. Top with the other half of the bun.

4. 4

   Serve

   Serve the burger alongside a serving of fries and a pickle spear on the plate.