Syrups Recipe
Strawberry, Chocolate, Maple, Caramel, Blueberry
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Ingredients
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Strawberry Syrup
Chocolate Syrup
Maple Syrup
Caramel Syrup
Blueberry Syrup
Method
Strawberry Syrup
- 1
- 2
Cook the Mixture
Cook for about 10-15 minutes, stirring occasionally until strawberries break down.
- 3
Finish
Remove from heat and stir in lemon juice. Strain through a sieve if a smoother texture is desired.
Chocolate Syrup
- 4
- 5
Heat Mixture
Add water and stir until combined. Heat on medium until it thickens, about 5-10 minutes.
- 6
Add Flavoring
Remove from heat and stir in vanilla extract.
Maple Syrup
- 7
Combine Ingredients
In a saucepan, combine maple syrup, brown sugar, and water.
- 8
Cook Mixture
Heat over medium heat until the mixture comes to a boil, then reduce heat and simmer for 5 minutes.
Caramel Syrup
- 9
- 10
Add Butter
Once melted, carefully add butter and stir until combined.
- 11
Add Cream
Slowly whisk in heavy cream until smooth. Remove from heat.
Blueberry Syrup
- 12
- 13
Cook the Mixture
Cook for about 10-15 minutes, stirring occasionally until blueberries break down.
- 14
Finish
Remove from heat and stir in lemon juice. Strain through a sieve if a smoother texture is desired.
