Sweet Potato Casserole Recipe
Indulge in our Sweet Potato Casserole, a delightful blend of creamy, roasted sweet potatoes whipped to perfection and topped with a crunchy pecan streusel. This comforting dish is drizzled with a hint of maple syrup, creating a harmonious balance of sweetness and warmth. Ideal as a side or a heartwarming dessert, every bite is a celebration of autumn's best flavors!
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Ingredients
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Casserole Ingredients
Method
Preparation Instructions
- 1
Prepare the Sweet Potatoes
Peel and chop the sweet potatoes into cubes. Boil them in salted water until tender, about 15-20 minutes. Drain and mash the sweet potatoes in a large bowl.
- 2
Mix the Casserole Base
To the mashed sweet potatoes, add the butter, brown sugar, milk, vanilla extract, eggs, and salt. Mix until well combined and smooth.
- 3
- 4
Assemble the Casserole
Preheat the oven to 350°F (175°C). Pour the sweet potato mixture into a greased baking dish. Evenly spread the pecan and marshmallow topping over the sweet potato mixture.
- 5
Bake
Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is heated through.
