Striped Bass Recipe

Cooking Instructions

1. 1

   Prepare the Brussels Sprouts

   Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and cut them in half. Toss them with olive oil, salt, and pepper. Spread them evenly on a baking sheet.

2. 2

   Roast the Brussels Sprouts

   Roast the Brussels sprouts in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the edges, stirring halfway through.

3. 3

   Make the Citrus Butter

   In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute. Stir in the orange juice and lemon juice. Allow to simmer for 2-3 minutes until slightly thickened. Remove from heat.

4. 4

   Cook the Striped Bass

   In a skillet, heat a bit of olive oil over medium-high heat. Season the striped bass fillets with salt and pepper. Place the fillets skin-side down and cook for about 4-5 minutes on each side until the fish is cooked through and flakes easily.

5. 5

   Serve

   Plate the roasted Brussels sprouts, place the striped bass fillets on top, and drizzle with citrus butter. Garnish with crispy fried onions.