Jul 14 2026
Restaurants›T. Cook's at Royal Palms Resort & Spa›Seasonal Omelette Recipe

Seasonal Omelette Recipe

Inspired by T. Cook's at Royal Palms Resort & Spa
Time30m
Serves2

Jack cheddar | breakfast potatoes | seasonal vegetables

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Ingredients

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Omelette

Breakfast Potatoes

Seasonal Vegetables

Method

Preparing the Breakfast Potatoes

  1. 1

    Cook the Potatoes

    In a skillet, heat olive oil over medium heat. Add diced potatoes and season with paprika, garlic powder, salt, and black pepper. Cook until golden brown and tender, about 15-20 minutes, stirring occasionally.

Cooking the Omelette

  1. 2

    Prepare the Egg Mixture

    In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

  2. 3

    Cook the Vegetables

    In a non-stick skillet, sauté the diced onion, bell peppers, and zucchini over medium heat until softened, about 5 minutes. Stir in the spinach until wilted.

  3. 4

    Make the Omelette

    Pour the egg mixture into the skillet with the vegetables, gently stirring. Cook for about 3-4 minutes or until the edges start to set. Sprinkle the shredded jack cheddar on top and fold the omelette in half. Cook for another 2-3 minutes until the cheese is melted and the omelette is cooked through.

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