Scrambled Eggs Recipe
served with (1) piece of toast & choice of fruit or breakfast potatoes
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Eggs
In a non-stick skillet, melt the butter over medium heat. Once the butter is melted and bubbling, pour in the egg mixture.
- 3
Scramble the Eggs
Gently stir the eggs with a spatula, pushing them from the edges to the center, until they are soft and slightly runny. Remove from heat when they are still creamy as they will continue to cook off the heat.
- 4
Prepare the Toast
While the eggs are cooking, toast one slice of bread to your preference.
- 5
