Royal Palms Sundae Recipe
Cookies-n-creme gelato, fudgey brownie, house marshmallow fluff, caramelized cocoa nibs, chocolate sauce
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Brownie
Bake a large fudge brownie according to your preferred recipe or package instructions. Allow it to cool before cutting into squares.
- 2
Scoop Gelato
In a serving bowl, scoop 2 cups of cookies-n-creme gelato.
- 3
Add Brownie
Place a square of the cooled fudge brownie on top of the gelato.
- 4
Add Marshmallow Fluff
Generously spoon house marshmallow fluff over the brownie.
- 5
Sprinkle Cocoa Nibs
Top with caramelized cocoa nibs for added crunch and flavor.
- 6
Finish with Chocolate Sauce
Drizzle chocolate sauce over the entire sundae for a rich finish.
- 7
Serve
Serve immediately and enjoy your Royal Palms Sundae!
