Romaine Caesar Recipe
Focaccia Croutons, Shaved Parmesan, Caesar Dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Croutons
Preheat the oven to 375°F (190°C). Cut the focaccia bread into small cubes. In a bowl, toss the bread cubes with olive oil, garlic powder, salt, and pepper. Spread them out on a baking sheet and bake for about 15-20 minutes or until golden brown and crispy.
- 2
Assemble the Salad
In a large bowl, chop the romaine lettuce into bite-sized pieces. Add the Caesar dressing and toss to coat the lettuce evenly.
- 3
Add Croutons and Cheese
Once the croutons are ready, add them to the salad along with the shaved Parmesan cheese. Toss gently to combine.
- 4
Serve
Serve immediately, garnished with extra Parmesan cheese if desired.
