Roasted Honey Glazed Ham Recipe
Rum Raisin Sauce
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Ingredients
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Ham Ingredients
Method
Ham Preparation Directions
- 1
Preheat the Oven
Preheat your oven to 325°F (165°C).
- 2
Prepare the Ham
Place the bone-in ham on a roasting rack in a roasting pan.
- 3
Make the Glaze
In a saucepan, combine honey, brown sugar, Dijon mustard, ground cloves, ground cinnamon, and black pepper. Heat over medium heat until the sugar is dissolved and the mixture is smooth.
- 4
Glaze the Ham
Brush the glaze over the ham, covering it completely. Reserve some glaze for later.
- 5
Roast the Ham
Roast the ham in the preheated oven for about 15-18 minutes per pound, basting occasionally with the reserved glaze.
- 6
Rest and Serve
Once cooked, allow the ham to rest for 15 minutes before slicing and serving.
