Roasted Garlic Creamy Potatoes Recipe

Cooking Instructions

1. 1

   Roast the Garlic

   Preheat your oven to 400°F (200°C). Cut the top off the garlic bulb to expose the cloves, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.

2. 2

   Prepare the Potatoes

   While the garlic is roasting, peel and chop the potatoes into even-sized chunks. Place them in a large pot and cover with cold water. Add a pinch of salt and bring to a boil.

3. 3

   Cook the Potatoes

   Once boiling, reduce the heat and simmer the potatoes for about 15-20 minutes, or until tender. Drain and return to the pot.

4. 4

   Make the Creamy Mixture

   Squeeze the roasted garlic cloves out of their skins into a bowl. Add the heavy cream, butter, salt, and black pepper. Mash until smooth.

5. 5

   Combine Everything

   Pour the creamy garlic mixture over the drained potatoes. Mash together until well combined and creamy. Adjust seasoning to taste.

6. 6

   Garnish and Serve

   Serve the creamy potatoes warm, garnished with fresh chives.