Pie Bar Recipe
Dutch Apple, Lemon Meringue, Butter Pecan, Peanut Butter Chocolate Chip, Spiced Pumpkin
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Ingredients
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Crust
Dutch Apple Filling
Lemon Meringue Filling
Butter Pecan Filling
Peanut Butter Chocolate Chip Filling
Spiced Pumpkin Filling
Method
Crust Preparation
- 1
Make the Crust
In a large bowl, mix flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until dough forms. Wrap in plastic wrap and refrigerate for at least 30 minutes.
Filling Preparation
- 2
Prepare the Dutch Apple Filling
In a bowl, combine sliced apples, brown sugar, cinnamon, lemon juice, and cornstarch. Set aside.
- 3
- 4
Prepare the Butter Pecan Filling
Melt butter in a bowl and mix with brown sugar, corn syrup, eggs, and vanilla. Stir in chopped pecans.
- 5
Prepare the Peanut Butter Chocolate Chip Filling
Mix peanut butter and sugar in a bowl. Add eggs and stir until smooth. Fold in chocolate chips.
- 6
Assembly and Baking
- 7
Assemble the Pie Bars
Preheat oven to 350°F (175°C). Roll out the chilled dough and cut into rectangles. Place the crust in a baking dish and fill with the desired filling (Dutch Apple, Lemon Meringue, Butter Pecan, Peanut Butter Chocolate Chip, or Spiced Pumpkin).
- 8
Bake
Bake in the preheated oven for 25-30 minutes until the fillings are set and the crust is golden. Allow to cool before slicing.
