Pancake Or Waffle Recipe
Maple syrup | butter
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Ingredients
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Pancake or Waffle Batter
Method
Instructions
- 1
Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
- 2
- 3
Combine
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
- 4
Heat the Pan/Waffle Iron
For pancakes, heat a non-stick skillet or griddle over medium heat. For waffles, preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook
For pancakes, pour 1/4 cup of batter onto the skillet and cook until bubbles form on the surface, then flip and cook until golden brown. For waffles, pour the batter into the preheated waffle iron and cook until steam stops.
- 6
Serve
Serve warm with maple syrup and butter on top.
